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A hardworking Motor City tribute. Smoked paprika and dark roast coffee create a bold, smoky crust. Best Way to Use: Apply generously as a dry rub for ribs, brisket, or pork shoulder at least 30 minutes before smoking or grilling.
A hardworking Motor City tribute. Smoked paprika and dark roast coffee create a bold, smoky crust. Best Way to Use: Apply generously as a dry rub for ribs, brisket, or pork shoulder at least 30 minutes before smoking or grilling.