A person with short, platinum blonde hair wearing large, dark sunglasses and a pale pink jacket. They are outside, with sunlight casting shadows on their face and clothing, and a background of trees and parked cars.

Hey y’all, I’m Chef Asia—dessert-slinger, whisk-wielder, and your new best friend in the kitchen. I am an Escoffier School Of Culinary Arts alumni. I started The Pink Whisk to step out of my comfort zone and do something wild: follow my love for all things food straight into business. I’m self-taught/classically trained, sass-fueled, and obsessed with helping people make good food from scratch—because yes, you can make it ya damn self.

When I’m not piping cupcakes or testing new flavors , I’m teaching my friends—aka you—how to stop buying the boxed stuff and start cooking with confidence. It’s not about being fancy. It’s about being real. Let’s make some magic.