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A warm, buttery "Elephant Ear" vibe featuring baker’s sugar and premium Saigon cinnamon. Best Way to Use: Best on hot, buttered surfaces. Dust over fresh donuts, French toast, or warm popcorn. Sprinkle on top of an apple tart before baking for a caramelized crust.
A warm, buttery "Elephant Ear" vibe featuring baker’s sugar and premium Saigon cinnamon. Best Way to Use: Best on hot, buttered surfaces. Dust over fresh donuts, French toast, or warm popcorn. Sprinkle on top of an apple tart before baking for a caramelized crust.